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Course Code SIT30713 Certificate III in Hospitality
Overview

SIT30713 Certificate III in Hospitality provides candidates the skills and knowledge necessary for a range of hospitality services, including sales and industry operations, accommodation services, food and beverage, and gaming.

Candidates are required to complete 15 units of competency: 7 core units, 1 elective unit from Group A, 5 elective units from Group B, and 2 elective units from Group B or Group C, or elsewhere in the SIT Training Package or any other current accredited course. Electives may vary based on trainer’s evaluation of trainees, client requirements, or Australian standards and scope.

Training involves practical exercises in simulated settings such as restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops. There is also special focus in customer service, team management, health, safety and security.

Who Will Benefit This course is suitable for personnel who wish to develop their qualification as part of the tourism, travel and hospitality industry.
Duration

12 months

Core Units
  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS006  Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXHRM001 Coach others in job skills
  • SITXWHS001 Participate in safe work practices
Elective Units

Group A

  • SITHIND001 Use hygienic practices for hospitality service

Group B

Accommodation Services – Front Office, Housekeeping and Porting

  • CPPCLO2017A Clean wet areas
  • SITHACS002 Provide housekeeping services to guests
  • SITHACS004 Launder linen and guest clothes

Commercial Cookery and Catering, and Kitchen Operations

  • SITHCCC002 Prepare and present simple dishes
  • SITHCCC003 Prepare and present sandwiches
  • SITHCCC004 Package prepared foodstuffs
  • SITHCCC006 Prepare appetisers and salads
  • SITHKOP001 Clean kitchen premises and equipment

Food and Beverage

  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB014 Provide table service of food and beverage

Food Safety

  • SITXFSA002 Participate in safe food handling practices
  • SITXFSA003 Transport and store food

Group C

Communication and Teamwork

  • BSBCMM201 Communicate in the workplace

First Aid

  • HLTAID003 Provide first aid

Inventory

  • SITXINV002 Maintain the quality of perishable items

Work Health and Safety

  • SITXWHS002 Identify hazards, assess and control safety risks

Electives units may vary based on the requirements from clients.

Training Method Training incorporates theory and practical exercises undertaken in various hospitality facilities within the campus, such as an industrial halal and non-halal kitchen, a mini hotel, a restaurant, and a bar.
Course Delivery We offer SIT30713 Certificate III in Hospitality at our Clark campus in the Philippines. We also deliver training programs on site upon arrangement or provided that there are suitable infrastructure and equipment.
Completion Award

Upon successful completion, participants will receive the nationally recognised qualification SIT30713 Certificate III in Hospitality.

Number of Students The allowable number of students for this course depends on client requirements.
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