|Course Code||SIT30713 Certificate III in Hospitality|
SIT30713 Certificate III in Hospitality provides candidates the skills and knowledge necessary for a range of hospitality services, including sales and industry operations, accommodation services, food and beverage, and gaming.
Candidates are required to complete 15 units of competency: 7 core units, 1 elective unit from Group A, 5 elective units from Group B, and 2 elective units from Group B or Group C, or elsewhere in the SIT Training Package or any other current accredited course. Electives may vary based on trainer’s evaluation of trainees, client requirements, or Australian standards and scope.
Training involves practical exercises in simulated settings such as restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops. There is also special focus in customer service, team management, health, safety and security.
|Who Will Benefit||This course is suitable for personnel who wish to develop their qualification as part of the tourism, travel and hospitality industry.|
Accommodation Services – Front Office, Housekeeping and Porting
Commercial Cookery and Catering, and Kitchen Operations
Food and Beverage
Communication and Teamwork
Work Health and Safety
Electives units may vary based on the requirements from clients.
|Training Method||Training incorporates theory and practical exercises undertaken in various hospitality facilities within the campus, such as an industrial halal and non-halal kitchen, a mini hotel, a restaurant, and a bar.|
|Course Delivery||We offer SIT30713 Certificate III in Hospitality at our Clark campus in the Philippines. We also deliver training programs on site upon arrangement or provided that there are suitable infrastructure and equipment.|
Upon successful completion, participants will receive the nationally recognised qualification SIT30713 Certificate III in Hospitality.
|Number of Students||The allowable number of students for this course depends on client requirements.|